完全個室 THEM～ゼム～ 六本木

Raw ham

1650 yen(Tax included)

Three types of [Prosciutto ham] ordered by a la carte are served on one plate.The basic contents are [Pancetta], which is characterized by the sweetness of pork rose fat, [Salami], which shows the deliciousness of coarsely ground meat, and [Prosciutto], which uses pork thighs.You can fully enjoy each taste and umami and enjoy eating and comparing.Excellent compatibility with red wine.

Cheese platter

1650 yen(Tax included)

[Cheese platter] goes well with full-bodied red wine with a profound feeling.The type of cheese depends on the purchase, and we offer recommendations for the day.On this day, there are three types: bright orange [Mimolette], mild [Brie] with no habit, and [Blue cheese] with rich flavor and taste.Please enjoy it on the attached crackers.

Three appetizers served

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[3 appetizers] uses plenty of seasonal ingredients.On this day, we had colorfully colored pinchos [Caprese], [scallop ceviche] in a mini glass, and Spanish omelette baked with plenty of seasonal vegetables.Healthy menu with all vegetables.It is a colorful and pleasing appetizer.

pickles

950 yen(Tax included)

Pear salad

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Ingredients: Pear / Green Leaf / Baby-Leaf (Chicory / Mizuna) Walnut / Several Herbs / Vine Great

Beef Tagliata & Grilled Sausage

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Ingredients: Beef sirloin, mashed potatoes, 2 types of sausages, and the main course “Color Beef Tagliata”.In Italy, sliced meat is called Tagliata.In our shop, beef steak is baked to medium rare and served with red wine sauce.There are two types of “grill sausages”.Sausage with bones is the most delicious way to eat it as it is.

Sea urchin cream pasta

2550 yen(Tax included)

"Sea Urchin Cream Pasta" is available both a la carte and as part of a course menu.This popular dish combines rich fresh cream with a sauce made from sea urchin that has an addictive seashore scent.The pasta, cooked al dente, is sourced from Italy.This dish is perfect as a finale after drinking to your heart's content, and is a favorite among our female customers.